The falafel mix can be used to make many eats, baked or fried. 
Baking may be done with little or with absolutely no oil on a nonstick pan (3 minutes on each side on a low flame) on the stove or in the oven.
Deep frying may require about one inch of oil.
Some fried falafel eats: falafel patties in a pita, falafel salad, falafel empanada, falafel chimichanga, falafel french fries.
Some baked falafel eats: falafel patties, falafel pizza, falafel on a pita, falafel empanada, falafel matzah, falafel bagel.