8 Uncooked Falafel Balls With A Pocket Pita & Tahini

Cook from frozen; do not defrost before using.

Frying instructions: Place falafel balls in one inch of deep, hot oil and fry until golden brown, or fry in lightly greased pan on low flame.

Baking instructions: Preheat oven to 425; place frozen falafel balls on a lightly greased baking sheet; bake for 10-12 minutes; turn over falafel balls and bake for an additional 10-12 minutes.

Alternative baking: place falafel balls on a non stick pan on low flame for about 3 minutes; turn over falafel balls for an additional 3 minutes.
Pita - Microwave (from frozen) each side for 25 seconds.